BORA

6.00

Medium-dark roast, has notes of walnut, black chocolate with a pleasant citrus aftertaste

Description

A mixture of coffee beans of Brazil and Guatemala. Based on the Brazilian coffee Santos, and for the saturation added grains from Guatemala. The BORA mixture is ideal for espresso making. BORA – medium-dark roast, has notes of walnut, black chocolate with a pleasant citrus aftertaste.

Additional information

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