Type of coffee

Level of roasting

Region

Showing all 2 results

  • BORA

    6.00

    Medium-dark roast, has notes of walnut, black chocolate with a pleasant citrus aftertaste

  • COLOMBIA EXCELSO

    7.50

    Solid structure and hight sweetness with soft fruit taste and smooth acidity of red wine. This is a strong, perfectly balanced coffee, with a light bread aftertaste