Method of preparation

Type of coffee

Level of roasting

Region

Showing all 3 results

  • BORA

    6.00

    Medium-dark roast, has notes of walnut, black chocolate with a pleasant citrus aftertaste

  • COLOMBIA EXCELSO

    7.50

    Solid structure and hight sweetness with soft fruit taste and smooth acidity of red wine. This is a strong, perfectly balanced coffee, with a light bread aftertaste

  • ETIOOPIA SIDAMO

    8.50

    With the first sip in taste immediately feel a light citrus aftertaste. The bouquet is diluted with sweet fruity shades that made it popular all over the world