Method of preparation

Type of coffee

Level of roasting

Region

Showing all 5 results

  • AEROPRESS

    35.50

    AeroPress combines the best characteristics of coffee preparation in the French press and the filter of coffee, but the speed of preparation is the same as that of espresso.

  • BORA

    6.00

    Medium-dark roast, has notes of walnut, black chocolate with a pleasant citrus aftertaste

  • COLOMBIA EXCELSO

    7.50

    Solid structure and hight sweetness with soft fruit taste and smooth acidity of red wine. This is a strong, perfectly balanced coffee, with a light bread aftertaste

  • ETIOOPIA SIDAMO

    8.50

    With the first sip in taste immediately feel a light citrus aftertaste. The bouquet is diluted with sweet fruity shades that made it popular all over the world

  • KALITA “WAVE” DRIPPER

    28.00

    Kalita Wave Dripper – fast and convenient way of making coffee. This is the quickest and easiest way to get a cup of perfect coffee at home.